不同微生物菌肥对结球白菜产量和品质的影响  

Effects of different microbial fertilizers on yield and quality of Chinese cabbage

作　　者：刘红波[1] 乔志刚 王永铭 任永红 胡丽英 刘林贵 冯艳茹 庞琢 LIU Hongbo;QIAO Zhigang;WANG Yongming;REN Yonghong;HU Liying;LIU Lingui;FENG Yanru;PANG Zhuo(Hohhot Horticultural Science and Technology Test Center,Hohhot 010010,China;Inner Mongolia Agricultural Technology Extension Station,Hohhot 010020,China;Hulun Buir Agriculture and Animal Husbandry Bureau,Hailar 021008,China;Hohhot Vegetable Technology Promotion Station,Hohhot 010020,China;Hohhot Soil and Fertilizer Work Station,Hohhot 010020,China)

机构地区：[1]呼和浩特市园艺科技试验中心,内蒙古呼和浩特010010 [2]内蒙古自治区农业技术推广站,内蒙古呼和浩特010020 [3]呼伦贝尔市农牧业局,内蒙古海拉尔021008 [4]呼和浩特市蔬菜技术推广站,内蒙古呼和浩特010020 [5]呼和浩特市土壤肥料工作站,内蒙古呼和浩特010020

出　　处：《北方农业学报》2020年第6期45-49,共5页Journal of Northern Agriculture

基　　金：内蒙古自治区“草原英才”滚动支持项目;内蒙古自治区科技计划项目(201502052);呼和浩特市科技计划项目(2019-N8)。

摘　　要：【目的】通过对不同种类的微生物菌肥在结球白菜上的施用效果研究,筛选出效果显著的菌肥产品,从而为微生物菌肥在生产中的推广提供参考。【方法】以结球白菜品种娃娃白为材料,研究5种微生物菌肥对其产量、净菜率、VC含量的影响。【结果】施用微生物菌肥后结球白菜平均净菜产量均高于常规施肥(对照)处理,其中处理4(施用菌中菌菌肥)及处理6(施用菌体碳复合微生物肥料)分别比对照增产17.32%和16.34%;各处理结球白菜的净菜率均得到提高,在施用微生物菌肥后商品菜的净菜率比对照提高5.86~7.39个百分点;处理2(施用冀微多抗菌肥)、处理3(施用冀微生根菌肥)和处理4(施用菌中菌菌肥)的商品菜VC含量分别比对照提高7.32%、10.24%和8.29%。【结论】5种微生物菌肥中增产效果显著的为菌中菌菌肥及菌体碳复合微生物肥料,而不同微生物菌肥较常规施肥都会提高结球白菜的净菜率和商品菜VC含量。【Objective】By study the effect of different kinds of microbial fertilizers on Chinese cabbage,to screen the effective microbial fertilizers for the their application in production.【Methods】Taking Wawabai,a Chinese cabbage variety,as material,the effects of five kinds of microbial fertilizer on its yield,net vegetable rate and VC content were studied.【Results】After applying microbial fertilizers,the average net vegetable yield of Chinese cabbage was higher than that of the conventional fertilization(control),where the treatment 4(application of Junzhongjun microbial fertilizer)and the treatment 6(application of microbial compound fertilizer)increased by 17.32%and 16.34%respectively compared with the control;the net vegetable rate of Chinese cabbage was increased in all treatments,after applying microbial fertilizer,the net vegetable rate of commercial vegetables increased by 5.86-7.39 percentage points.The VC content in treatment 2(application of Jiweiduo antibacterial fertilizer),treatment 3(application of Jiweishenggen fertilizer)and treatment 4(application of Junzhongjun microbial fertilizer)increased by 7.32%,10.24%and 8.29%respectively.【Conclusion】The treatment 4(application of Junzhongjun microbial fertilizer)and the treatment 6(application of microbial compound fertilizer)increased yield and efficiency significantly in the five microbial fertilizers.Compared with the control,different microbial fertilizers could increase the net vegetable rate of Chinese cabbage and VC content of commercial vegetables.

关 键 词：微生物菌肥 结球白菜 生物性状 产量 

分 类 号：S628[农业科学—园艺学]