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作 者:Hongbing Sun Olufemi Emmanuel Bankefa Ijeoma Onyinyechi Ijeoma Liangtian Miao Taicheng Zhu Yin Li
机构地区:[1]CAS Key Laboratory of Microbial Physiological and Metabolic Engineering,Institute of Microbiology,Chinese Academy of Sciences,Beijing,100101,China [2]Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin,300308,China [3]Department of Microbiology,University of Port Harcourt,Port Harcourt,Nigeria
出 处:《Synthetic and Systems Biotechnology》2017年第2期113-120,共8页合成和系统生物技术(英文)
基 金:This work was supported by Key International Cooperation Project from Chinese Academy of Sciences(155112KYSB20160010);Beijing Municipal Natural Science Foundation(5132024);National Natural Science Foundation of China(31000026).
摘 要:1.Introduction b-Galactosidase(commonly known as b-lactase;EC 3.2.1.23)is a multifunctional enzyme that can catalyze the hydrolysis of terminal non-reducing b-D-galactose residues in b-D-galactosides or transfer the galactosyl residue to saccharide acceptors to yield galactooligosaccharides(GOS).b-Galactosidase has a variety of applications in food and medical industries such as hydrolysis of lactose in milk,manufacture of galactooligosaccharides(GOS)and treatment of lactose malabsorption[1].Although b-galactosidase is an ubiquitous enzyme existing in plants,animals and microorganisms,only a few b-galactosidases from Kluveromyces lactis,Aspergillus niger and Aspergillus oryzae are regarded as safe for food related industry applications.
关 键 词:HYDROLYSIS SYSTEM RESIDUE
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