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作 者:Jin-you Hu Jian Zhang Mei Mei Wei min Yang Qiang Shen
机构地区:[1]College of Engineering,China Agriculture University,Beijing 100083,China [2]School of Economics and Management,Beijing Information Science&Technology University,100192,China [3]College of Economics&Management,Beijing University of Agriculture,Beijing 102206,China [4]College of Urban&Rural Development,Beijing University of Agriculture,Beijing 102206,China
出 处:《Information Processing in Agriculture》2019年第4期425-437,共13页农业信息处理(英文)
摘 要:Current research into the supply chain coordination problem of product quality focuses mainly on the two-echelon supply chain,and most coordination models neglect the demand relationship between quantity and quality.Even in a direct sale pattern,an agrifood supply chain involves at least four actors,and the contract between different actors may be different.Here,we present a four-echelon agri-food supply chain that consists of one agricultural producer,one processing enterprise,one distributor,and many consumers.We also analyze the quality decision of each actor based on Stackelberg game theory and develop a combined multiple strategy(profit sharing,quality commitment,and risk sharing)for coordinating quality control in the agri-food supply chain.The results show that these strategies affect quality control at the level of the processing enterprise;however,only the profit-sharing strategy and a quality commitment to consumers affect the product quality from agricultural producers.Product quality is not associated with the profit-sharing contract between the processing enterprise and the distributor.Thus,the quality commitment to consumers is the only way for a processing enterprise to control the food market price.Furthermore,enforcing and enhancing this quality commitment to consumers by the processing enterprise will improve the quality of primary agricultural products and food.
关 键 词:Multiple strategies Quality control Agri-food supply chain
分 类 号:TP3[自动化与计算机技术—计算机科学与技术]
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