Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review  

作　　者：Xiaofang Zhang Sen Guo Chi-Tang Ho Naisheng Bai 

机构地区：[1]College of Food Science and Technology,Northwest University,229 Taibai North Road,Xi’an,Shaanxi,710069,China [2]College of Chemical Engineering,Department of Pharmaceutical Engineering,Northwest University,229 Taibai North Road,Xi’an,Shaanxi,710069,China [3]Department of Food Science,Rutgers University,New Brunswick,NJ,08901,USA

出　　处：《Food Science and Human Wellness》2020年第2期95-102,共8页食品科学与人类健康（英文）

基　　金：This project was supported by the National Natural Science Foundation of China(No.31570348).

摘　　要：Longan(Dimocarpus longan Lour.),as an edible fruit and traditional Chinese medicine,has been consumed for thousands of years.Longan pulp has abundant nutritional phytochemicals such as protein,carbohydrate,vitamin C,polysaccharides,polyphenols,which shows multiple biological activities including antioxidant,immunomodulatory and antitumor effects.Longan pericarp also demonstrates biological activities because of its rich content of polysaccharides and polyphenols.This review summarizes the bioactive compounds and bioactivities of longan pulp and aims to provide comprehensive information for future development of longan as a functional health food.

关 键 词：Dimocarpus longan Lour. POLYSACCHARIDES POLYPHENOLS FLAVONOIDS BIOACTIVITIES 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]