砂烫对大枣主要活性成分的影响  

Effect of Sand Scalding on Active Ingredient of Dazao(Fructus Jujubae)

作　　者：刘世军 鲁静 张娱 宋忠兴 崔春利 许洪波 刘红波 张军武 王少程 LIU Shijun;LU Jing;ZHANG Yu;SONG Zhongxing;CUI Chunli;XU Hongbo;LIU Hongbo;ZHANG Junwu;WANG Shaocheng(Shaanxi University of Chinese Medicine/Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization/State Key Laboratory of Research&Development of Characteristic Qin Medicine Resources(Cultivation)/Shaanxi Innovative Drug Research Center,Xianyang Shaanxi China 712083)

机构地区：[1]陕西中医药大学/陕西省中药资源产业化协同创新中心/秦药特色资源研究开发国家重点实验室(培育)/陕西省创新药物研究中心,陕西咸阳712083

出　　处：《中医学报》2021年第2期394-398,共5页Acta Chinese Medicine

基　　金：陕西省科技统筹创新工程计划项目(2015KTCL03-14);陕西省教育厅服务地方专项计划项目(15JF001);陕西省中医药管理局中药制药工程学重点学科项目(2018);陕西省创新人才推进计划-科技创新团队项目(2018TD-005);陕西省重点研发计划项目(2018SF-285);陕西中医药大学大学生创新创业训练计划项目(201805099)。

摘　　要：目的:研究大枣砂烫后主要活性成分的含量变化。方法:本试验用紫外分光光度法对大枣砂烫前后主要成分(总三萜类、总黄酮类、总酚类、总生物碱类)含量进行测定。结果:大枣砂烫后总酚成分、总黄酮成分、总三萜成分、总生物碱成分均显著增加。结论:大枣炮制后主要化学成分发生了一定的变化,可为大枣砂烫炮制在临床上的应用提供一定的依据。Objective:A study of the content changes of the primary active ingredients in Fructus Jujubae after Sand Scalding.Methods:The study uses UV spectrophotometry to determine the content of the main components(total triterpenoids,total flavonoids,total phenols,total alkaloids)of Dazao(Fructus Jujubae)before and after Sand Scalding.Results:The contents of total phenols,total flavonoids,total triterpenes,and total alkaloids in Dazao(Fructus Jujubae)all increased significantly Sand Scalding.Conclusion:The primary chemical ingredients of Dazao(Fructus Jujubae)have greatly changed after Sand Scalding,which can offer reference to the clinical application of Sand Scalding Fructus Jujubae.

关 键 词：大枣 砂烫 比色法 

分 类 号：R284.2[医药卫生—中药学]