肉牛养殖中饮水管理注意事项  

Attention of Water Management in Beef Cattle Breeding

作　　者：靳青[1] 徐锡殿 时光 成海建[1] 魏晨 姜富贵[1] 宋恩亮[1] JIN Qing;XU Xi-dian;SHI Guang;CHEN Hai-jian;WEI Chen;SONG En-liang(Shandong Key Lab of Animal Disease Control and Breeding,Institute of Animal Science and Veterinary Medicine,Shandong Academy of Agricultural Sciences,Jinan,Shandong 250100;Animal Husbandry Development Center of Kenli District,Dongying,Shandong 257500)

机构地区：[1]山东省农业科学院畜牧兽医研究所/山东省畜禽疫病防治与繁育重点实验室,山东济南250100 [2]山东省东营市垦利区畜牧业发展中心,山东东营257500

出　　处：《中国牛业科学》2020年第6期73-75,共3页China Cattle Science

基　　金：转基因生物新品种培育计划子课题(2016ZX08007-002);现代农业(肉牛牦牛)产业技术体系专项(CARS-37);山东省农业科学院农业科技创新工程项目(CXGC2018E10)。

摘　　要：随着肉牛养殖业的不断发展,养殖户越来越注重精粗饲料的高效利用以及饲养管理水平的提升,往往容易忽视养殖过程中最基础同时也是非常重要的环节——饮水管理。适宜的饮水条件不仅可以降低肉牛疾病的发生,还可提高饲料消化率及生产性能,从而提高经济效益。With the continuous development of beef cattle breeding industry,farmers tend to pay more attention to the efficient use of refined roughae and the improvement of feeding and management level,and tend to ignore the basic and very important aspect in breeding process-the water management.Proper drinking water can not only reduce the occurrence of beef cattle disease,but also improve feed digestibility and production performance,thus improving economic benefits.

关 键 词：肉牛 饮水管理 

分 类 号：S823[农业科学—畜牧学]