猪群中毒性疾病的分析与防控  

Analysis and control of toxic diseases in swine

作　　者：韩先桂 丁继业 王佩良 Xiangui Han;Jiye Ding;Peiliang Wang(Animal Disease Prevention and Control Center in Xuyi County of Jiangsu Province,Haian,Jiangsu 211700,China;Animal Health Supervision Institute in Xuyi County of Jiangsu Province,Haian,Jiangsu 211700,China)

机构地区：[1]江苏省盱眙县动物疫病预防控制中心,江苏淮安211700 [2]江苏省盱眙县动物卫生监督所,江苏淮安211700

出　　处：《猪业科学》2021年第2期67-68,共2页Swine Industry Science

基　　金：江苏省现代农业(生猪)产业技术体系基地主任项目(JATS〔2019〕208)。

摘　　要：在养猪过程中,猪中毒的现象非常普遍,但极易被猪场及临床兽医忽略,很多猪场只要发现猪有异常,就以为是感染了传染病,却不知其实是中毒。冬季即将来临,氨气中毒、一氧化碳中毒、饮水中毒及霉菌中毒等严重威胁着猪群的健康,蓄积性中毒更是潜伏在猪场的沉默杀手,中毒对养猪行业最大的危害是降低猪的免疫力。福利养猪是降低猪场中毒发生率的有效途径。Pig poisoning is very common in pig farming,but it is easily ignored by pig farms and clinical veterinarians.In many pig farms,people assume that pigs are infected with diseases as long as the discovery of abnormal pigs,actually it is poisoning.As winter approaches,ammonia poisoning,carbon monoxide poisoning poisoning,drinking water poisoning and mold poisoning are serious threats to the health of the pig population.The accumulated poisoning is the silent killer lurking in the pig farm.The biggest harm of poisoning to the pig industry is to reduce the immunity of the pig.Welfare pig raising is an effective way to reduce the incidence of pig poisoning.

关 键 词：猪中毒 分析 防控 

分 类 号：S858.28[农业科学—临床兽医学]