南瓜白粉病研究进展  

Research progress of pumpkin powdery mildew

作　　者：黎豪 龚诗琦 宋慧娟 楚箫 孙小武[1] 蔡雁平[1] LI Hao;GONG Shiqi;SONG Huijuan;CHU Xiao;SUN Xiaowu;CAI Yanping(College of Horticulture,Hunan Agricultural University,Changsha 410000,Hunan,China)

机构地区：[1]湖南农业大学园艺学院,长沙410000

出　　处：《中国瓜菜》2021年第2期8-11,共4页China Cucurbits And Vegetables

基　　金：瓜类蔬菜优质多抗适应性强新品种培育(2018YFD0100700)。

摘　　要：南瓜白粉病是南瓜作物生产上最主要的病害之一,严重影响南瓜的产量和品质,制约产业的经济效益和瓜农生产积极性。目前,国内外对南瓜白粉病菌研究较少,对南瓜白粉病的防治手段较为单一。笔者过对国内外南瓜白粉病的发病规律、抗白粉病种质资源现状、分子生物学研究现状、白粉病防治等方面的研究结果进行综述,以期为南瓜生产和白粉病防治相关研究提供参考。Pumpkin powdery mildew is one of the most important diseases in pumpkin production,which seriously affects the yield and quality of pumpkin,restricts the economic benefits of the industry and the enthusiasm of melon farmers.At present,there are few studies on powdery mildew of pumpkin at home and abroad,and the control methods of powdery mildew are not effective enough.In this paper,the incidence of pumpkin powdery mildew,powdery mildew resistance resources,molecular biology research status,powdery mildew control and other aspects of research were reviewed,in order to provide reference for pumpkin production and powdery mildew control related research.

关 键 词：南瓜 白粉病 抗性相关基因 

分 类 号：S642.1[农业科学—蔬菜学]