基于温湿度传感器的食用菌培养室环境设计  

Environmental Design of Edible Fungi Cultivation Room Based on Temperature and Humidity Sensor

作　　者：肖俊华[1] 陈凡亮[1] XIAO Jun-hua;CHEN Fan-liang(Gongqing College of Nanchang University,Jiujiang 332020,China)

机构地区：[1]南昌大学共青学院,江西九江332020

出　　处：《中国食用菌》2020年第12期218-220,224,共4页Edible Fungi of China

基　　金：2016年江西省高等学校教学研究省级一般课题(JXJG-2016-31-5)。

摘　　要：合适的温度和湿度是食用菌生长的重要因素,温湿度是培养室环境控制的重要参数。通过介绍培养室温湿度传感器的工作原理、造型和安装方式,提出了培养室生产环境的设计思路。以金针菇工厂化生产为例,详细介绍了基于温湿度传感器的培养室环境设计方法。提升了食用菌栽培的现代化和科学化管理水平。Appropriate temperature and humidity are important factors for the growth of edible fungi,and the control of temperature and humidity is an important parameter for the environmental control of edible fungi cultivation room.The working principle,modeling and installation method of temperature and humidity sensor in edible fungi cultivation room were introduced,and the design idea of production environment of edible fungi cultivation room was given.Taking Flammulina velutipes factory production as an example,the environmental design method of edible fungi cultivation room based on temperature and humidity sensor is introduced in detail.The modern and scientific management level of edible fungi cultivation was improved.

关 键 词：温湿度传感器 培养室 环境设计 

分 类 号：S646.9[农业科学—蔬菜学]