核桃青皮化学成分及其缓蚀作用研究进展  

Research Progress on Chemical Constituents and Corrosion Inhibition of Walnut Green Peel

作　　者：张琳[1] 樊东升[1] 刘光耀 Zhang Lin;Fan Dong-sheng;Liu Guang-yao

机构地区：[1]济源职业技术学院,河南济源459000

出　　处：《化工设计通讯》2021年第2期75-77,共3页Chemical Engineering Design Communications

基　　金：2019年度济源市科技攻关项目(19022019);河南省医学教育研究项目(Wjlx2020252)。

摘　　要：以核桃青皮为研究对象,概述了其化学成分和对金属缓蚀性能的研究进展,并从提取方法、溶液介质选择、实验方法、原料质量等方面进行了展望,为该类缓蚀剂的进一步研究提供方向和目标。In this paper,the chemical constituents and the corrosion inhibition properties of walnut green peel were reviewed.The prospect of walnut green peel as metal corrosion inhibitor from the extraction method,the choice of solution medium,experiment methods and quality of material were also discussed.It provides direction and objective for the further research of corrosion inhibitor.

关 键 词：核桃青皮 化学成分 缓蚀作用 研究进展 

分 类 号：S664.1[农业科学—果树学]