赤霉素浸泡对辣椒幼苗质量的影响  

Effect of Pepper Seedlings Quality with Gibberellin Soaking

作　　者：郝鹏 王紫[1] 王柏秋[1] 李晓红[2] HAO Peng(Liaoning Institute of Saline Alkali Land Utilization,Panjin,Liaoning 124010)

机构地区：[1]辽宁省盐碱地利用研究所,辽宁盘锦124010 [2]辽东学院农学院,辽宁丹东118000

出　　处：《园艺与种苗》2021年第1期39-40,43,共3页Horticulture & Seed

摘　　要：研究了不同浓度赤霉素浸泡处理对辣椒幼苗的地上、地下干重和鲜重、叶片光合色素含量、叶片电导率和根系活力的影响,为赤霉素在辣椒上的使用提供理论依据。The effects of different concentrations of gibberellin on the aboveground and underground dry and fresh weight,photosynthetic pigment content,leaf electrical conductivity and root activity of pepper seedlings were studied.The study would provide references for gibberellin application on peppers.

关 键 词：赤霉素 幼苗发育 生长势 

分 类 号：S641.3[农业科学—蔬菜学]