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作 者:董尚娟 王彤[1] 张敬锋[1] 崔杰[1] 杜勇[1] 孟捷[1] 吴峥嵘[1] DONG Shangjuan;WANG Tong;ZHANG Jingfeng;CUI Jie;DU Yong;MENG Jie;WU Zhengrong(Dongfang Hospital,Beijing University of Chinese Medcine,Beijing 100078,China)
出 处:《天津中医药》2021年第3期305-307,共3页Tianjin Journal of Traditional Chinese Medicine
摘 要:笔者团队赴武汉疫区开展新型冠状病毒肺炎中医药临床救治,发现中焦脾胃功能是患病与疾病发展变化的重要因素,健运脾胃之法应贯穿于该病治疗之始终。在治疗中,采用中西医结合方法,对于新型冠状病毒肺炎患者予以合理膳食及积极营养策略,在辨证论治基础上,注重健运脾胃,取得了较好疗效。The authors team went to Wuhan epidemic area to carry out clinical treatment of traditional Chinese medicine on COVID-19. Combined with clinical practice. They found that the spleen and stomach function of the middle energizer. The method of invigorating the spleen and stomach should run through the whole treatment of the disease. In the treatment,the patients were given reasonable diet and active nutrition strategy in the combination of Chinese and Western medicine. Based on syndrome differentiation and treatment,pay attention to the healthy movement of the spleen and stomach,and achieved good results. In the treatment,the patients were given reasonable diet and active nutrition strategy in the integrative medicine.
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