火龙果组培技术研究进展  

Research Progress on Tissue Culture Technology of Pitaya

作　　者：叶维雁 欧景莉[1] 覃少麟 潘如军 苏展[2] 徐有海[2] 郑文武 覃剑峰[1] YE Wei-yan;OU Jing-li;QIN Shao-lin(Guangxi Subtropical Crops Research Institute,Nanning,Guangxi 530001;Guangxi Mountainous Area Comprehensive Technology Development Center,Nanning,Guangxi 530012)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001 [2]广西山区综合技术开发中心,广西南宁530012

出　　处：《安徽农业科学》2021年第5期35-37,42,共4页Journal of Anhui Agricultural Sciences

基　　金：广西重点研发计划(桂科AB16380076);广西农业科学院科技发展基金资助项目(桂农科2020YM134,桂农科2021JM124);南宁市重大科技专项(20162008);南宁市重点研发计划(20172011-2);广西科技重大专项(桂科AA17204058-8)。

摘　　要：火龙果集观赏、食用和保健功能于一身,是一种新兴的热带亚热带果树,果实风味独特、营养丰富。该研究从外植体的选择和消毒、培养基的选择、不定芽的诱导和增殖、愈伤组织的诱导和增殖、愈伤组织的诱导分化和生根培养等方面对火龙果组织培养技术的研究现状进行了综述,并提出了今后的展望,旨在为火龙果组培技术的进一步发展提供科学依据。Pitaya is a new tropical and subtropical fruit tree with ornamental,edible and healthcare functions,the fruit has unique flavor and rich nutrition.In this research,the research status of pitaya tissue culture technology was reviewed including explant choice and sterilization,medium selection,adventitious bud induction and proliferation,callus induction and proliferation,callus differentiation and rooting culture.Finally the future prospect was presented,so as to provide scientific basis for the further development of pitaya tissue culture technology.

关 键 词：火龙果 组织培养 技术 

分 类 号：Q813.12[生物学—生物工程]