基于寿命周期理论的在储饮食装备寿命研究  

Research on the Life of Catering Equipment in the Reserve Based on the Theory of Life Cycle

作　　者：张睿 吕昭 苏喜生 ZHANG Rui;LV Zhao;SU Xisheng(Army Logistics University of PLA,Chongqing 401331)

机构地区：[1]陆军勤务学院,重庆401331

出　　处：《计算机与数字工程》2021年第2期259-263,共5页Computer & Digital Engineering

基　　金：军队后勤信息化立项(编号:X1130190)资助。

摘　　要：科学判断在储饮食装备寿命,是充分发挥饮食装备的军事经济效益,减少资源浪费的有效手段,也是提高饮食装备保障能力,提高军需建设质量的必然途径。论文基于寿命周期理论,分别研究了在储饮食装备的物理寿命、经济寿命和技术寿命,并加以实例说明,旨在为选择科学合理的在储饮食装备轮换方案提供参考和借鉴。Scientific judgment in the life of catering equipment is an effective means to give full play to the military economic benefits of catering equipment and reduce the waste of resources.It is also an inevitable choice to improve the support ability of ca⁃tering equipment and improving the quality of quartermaster construction.In this paper,based on the theory of life cycle,the physi⁃cal life,economic life and technical life of catering equipment in the reserve are studied.The purpose of this paper is to provide a reference for the selection of scientific and rational rotation scheme for catering equipment in the reserve.

关 键 词：寿命周期 饮食装备 寿命 

分 类 号：E917[军事]