晋麦107号新品种选育及旱作栽培技术  

Breeding and Dry-farming Cultivation Techniques of New Cultivar Jinmai 107

作　　者：郭鹏燕 任杰成 赵吉平 许瑛 权宝全 任超[1] 岳茂林 GUO Pengyan;REN Jiecheng;ZHAO Jiping;XU Ying;QUAN Baoquan;REN Chao;YUE Maolin(Institute of Economic Crops,Shanxi Agricultural University,Fenyang 032200,China)

机构地区：[1]山西农业大学经济作物研究所,山西汾阳032200

出　　处：《山西农业科学》2021年第3期281-284,共4页Journal of Shanxi Agricultural Sciences

基　　金：吕梁市农业攻关项目(2020NYGG79)。

摘　　要：晋麦107号是由山西农业大学经济作物研究所以长麦6135为母本、08水4478为父本通过有性杂交经4个世代定向选育而成的旱地小麦新品种。2017—2019年度参加山西省中部晚熟旱地组区域试验,2 a平均产量为4575 kg/hm2,比对照长6878增产7.7%;2018—2019年度参加山西省中部晚熟旱地组生产试验,平均产量为4174.5 kg/hm2,比对照长6878增产8.6%。2018、2019年经农业部谷物及制品质量监督检验测试中心(哈尔滨)品质检测,籽粒容重平均为804 g/L,粗蛋白(干基)为13.82%,湿面筋为31.3%,稳定时间1.0 min。2020年3月通过山西省农作物品种审定委员会审定,审定编号为晋审麦20190016。该品种适宜在山西省中部晚熟冬麦区旱地种植。The new winter wheat cultivar Jinmai 107,a new dryland wheat variety,was bred for four generations of sexual hybridization by Institute of Economic Crops,Shanxi Agricultural University,with Changmai 6135 as female parent and 08 Shui 4478 as male parent.From 2017 to 2019,the variety participated in the regional test of late maturing dryland group in the middle of Shanxi province,and the average yield in two years was 4575 kg/hm2,which was 7.7%higher than that of the control Chang 6878.In 2018-2019,the variety participated in the production experiment of late maturing dry land group in the middle of Shanxi province,and the average yield was 4174.5 kg/hm2,which was 8.6%higher than that of the control Chang 6878.In 2018,2019,it was tested by the Cereals and Products Quality Supervision,Inspection and Teting Center of the Ministry of Agriculture(Harbin),and the grain weight was 804 g/L,crude protein(dry basis)was 13.82%,wet gluten was 31.3%,and stability time was 1.0 min.It was approved by Shanxi Provincial Crop Variety Approval Committee in March 2020,and the approval number was Jinshenmai 20190016.This variety is suitable for dry land planting in late-maturing winter wheat regions in central Shanxi province.

关 键 词：小麦 晋麦107号 旱作 选育 

分 类 号：S512.1[农业科学—作物学]