扬琴在不同录音方式下音质区别的研究  

A Study on the Sound Quality Difference of Yangqin under Different Recording Methods

作　　者：宋宝庆[1] SONG Baoqing(Beijing Institute of Technology,Zhuhai,Zhuhai 519085,China)

机构地区：[1]北京理工大学珠海学院,广东珠海519085

出　　处：《电声技术》2020年第10期25-26,34,共3页Audio Engineering

摘　　要：通过实验得出扬琴在6种不同传声器摆放位置下录音样本的音质区别,从明亮度、清晰度、丰满度及颗粒度等不同音质评价项目角度予以评价,并给出扬琴在独奏和伴奏等演奏角色下优化录音形式的建议。In this paper,we get the difference of Yangqin(Chinese dulcimer)sound quality under six different positions of microphone.Evaluate it from brightness、clarity、fullness and graininess.It also gives some suggestions to optimize the recording of Yangqin in solo and accompaniment.

关 键 词：扬琴 录音 音质 

分 类 号：J632.5[艺术—音乐]