有机茶认证缩短转换期的应用研究  

Application of Organic Tea Certification to Shorten the Conversion Period

作　　者：蒋海荣 JIANG Hairong(Shanghai Ingeer Certification Assessment Co.,Ltd.,Shanghai 200235,China)

机构地区：[1]上海英格尔认证有限公司,上海200235

出　　处：《中国茶叶》2021年第3期22-27,共6页China Tea

摘　　要：依据国家标准《有机产品生产、加工、标识与管理体系要求》(GB/T 19630—2019)的规定,对新开垦土地、撂荒土地、36个月以上未受有机产品认证标准规定的禁用物质污染的土地这3类可缩短有机茶认证转换期的茶园分类加以详细阐述,综合评估影响转换期的因素,以达到标准化衡量转换期的长短,在符合国家法律法规和有机产品标准规定的前提下,缩短有机茶转换期,提高有机茶认证效率,让有机茶生产者更快地获得有机茶生产收益。According to the national standard"Organic Product Production,Processing,Labeling and Management System Requirements"(GB/T 19630—2019),the three categories of land:reclaimed land,abandoned land,and land not polluted by prohibited substances for more than 36 months can shorten the conversion period of organic tea certification.The factors affecting the conversion period were comprehensively evaluated to achieve a standardized measurement of the length of the conversion period.Under the premise of complying with national laws,regulations and organic product standards,the conversion period of organic tea should be shortened,the efficiency of organic tea certification should be improved,so that organic tea producers can get income from organic tea production more quickly.

关 键 词：有机茶 认证 缩短 转换期 

分 类 号：F326.12[经济管理—产业经济] F322