不同形式碘的碘盐及非碘盐检测方法的讨论  

Discussion on the detection methods of iodized salt with different forms of iodine and non-iodized salt

作　　者：黄淑英[1] 张亚平[1] Huang Shuying;Zhang Yaping(Clinical Laboratory,Xiamen Center for Disease Control and Prevention,Xiamen 361021,China)

机构地区：[1]福建省厦门市疾病预防控制中心检验科,361021

出　　处：《中华地方病学杂志》2021年第2期146-149,共4页Chinese Journal of Endemiology

基　　金：厦门市实施标准化战略资助资金(2019)。

摘　　要：目前由于盐业市场开放和市场流通,在同一地区的食用盐市场中可能同时存在加碘酸钾碘盐、加碘化钾碘盐、加海藻碘碘盐及非碘盐,这给实验室检测食盐碘含量工作带来了新问题。为更好地开展碘缺乏病防治监测的盐碘检测工作,本文介绍了作者建立的对不同形式碘的碘盐与非碘盐的快速定性、半定量和定量检测的一些方法,并对方法做了进一步的应用说明和讨论,供碘盐监测参考。At present,due to the opening and circulation of salt market,potassium iodate iodized salt,potassium iodide iodized salt,seaweed iodized salt and non-iodized salt may exist simultaneously in the edible salt market of a region,which brings new problems to the work of testing iodine content of edible salt in the laboratory.In order to carry out salt iodine detection for prevention and monitoring of iodine deficiency disorders,this paper introduces some methods which established by the author for a rapid qualitative,semi-quantitative and quantitative detection of iodized salt of different forms of iodine and non-iodized salt.And further application and discussion of the methods are described for reference of iodized salt monitoring.

关 键 词：碘 盐类 监测 检验方法 

分 类 号：R591.1[医药卫生—内科学]