甜玉米新品种闽甜736的特征特性及栽培技术  

Characteristics and Cultivation Techniques of New Sweet Corn Variety Mintian 736

作　　者：李刚[1] 陈子强[1] 郭新睿 田大刚[1] 胡昌泉[1] 陈在杰[1] 顾建强[1] 王锋[1] LI Gang;CHEN Zi-qiang;GUO Xin-rui;TIAN Da-gang;HU Chang-quan;CHEN Zai-jie;GU Jian-qiang;WANG Feng(Biotechnology Research Institute of Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003)

机构地区：[1]福建省农业科学院生物技术研究所,福建福州350003

出　　处：《福建稻麦科技》2021年第1期61-63,共3页Fujian Science and Technology of Rice and Wheat

基　　金：福建省科技计划公益类专项(2018R1019-2)。

摘　　要：闽甜736是福建省农业科学院作物研究所与福建省农业科学院生物技术研究所以闽甜系T1-73为母本、TR06为父本杂交选育而成的超甜玉米新品种,2020年通过福建省农作物品种审定。同年在泰宁县朱口镇试种示范,平均每667m^(2)鲜穗产量1261.5~1363.2kg,折合产值2870~3000元。综合闽甜736在2018—2019年福建省鲜食玉米区域试验中的特征特性、产量、品质及抗病性情况,总结其主要栽培技术要点。A new super-sweet corn cultivar Mintian 736 was bred from Mintian line T1-73 as female parent and TR06 as male parent by which has been approved by Crop Research Institute of Fujian Academy of Agricultural Sciences and Biotechnology Research Institute of Fujian Academy of Agricultural Sciences.In 2020,it was registered and released by the Crop Cultivar Registration Committee of Fujian Province.In the same year,it was planted and demonstrated in Zhukou Town,Taining County.The average fresh ear yield per 667m^(2) was from 1261.5 to 1363.2 kg in Zhukou Town,Taining County,equivalent to an output value of between 2870 and 3000 yuan.Based on the characteristics,yield,quality and disease resistance of Mintian 736 in the regional trial of fresh corn in Fujian Province from 2018 to 2019,the main cultivation techniques were summarized.

关 键 词：甜玉米 特征特性 闽甜736 栽培技术 

分 类 号：S513.048[农业科学—作物学]