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作 者:马燕[1] 李彦军[1] 滕巍 范惠冬 张倩[1] MA Yan;LI Yan-jun;TENG Wei;FAN Hui-dong;ZHANG Qian(Jilin Academy of Vegetable and Flower Science,Changchun 130033,China)
机构地区:[1]吉林省蔬菜花卉科学研究院,吉林长春130033
出 处:《中国果菜》2021年第3期68-71,84,共5页China Fruit & Vegetable
基 金:国家现代农业产业体系建设专项资金资助项目(CARS-25-G-10)。
摘 要:黄瓜在我国蔬菜产业中占有重要地位,然而连片种植、重茬栽培等条件下容易滋生病菌,尤其是随着我国保护地蔬菜生产规模的扩大,棚室内的温湿度条件更利于病害的发生与流行,黄瓜生产上面临着严重的病虫害威胁,包括生理性病害、感染性病害及虫害等。本文从抗病品种选育的角度分析了黄瓜病害抗病品种选育技术,并简要介绍了其他防治方法,展望了相关研究的发展方向,为黄瓜病虫害的防治提供参考。Cucumber plays an important role in vegetable industry in China.However,under the condition of continuous planting and continuous cropping,it is easy to breed germs,especially with the expansion of vegetable production scale in China,the greenhouse temperature and humidity conditions are more favorable for the occurrence and prevalence of diseases.Cucumber production has been faced with serious disease and pest threat,including physiological disease,infectious disease and insect pest.This paper analyzed the selection steps of cucumber disease resistant varieties from the perspective of disease resistant varieties selection,and introduced other control techniques briefly,and looked forward to the development direction of related research.
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