设施蔬菜可持续生产措施分析  

Ecological Sustainable Cultivation Techniques of Protected Vegetables

作　　者：孙东文[1] 冯光辉 孔福苓 冯艺哲 杨天仪 张海娟 SUN Dong-wen;FENG Guang-hui;KONG Fu-ling;FENG Yi-zhe;YANG Tian-yi;ZHANG Hai-juan(Vegetable Office of Zibo City,Zibo 255000,China)

机构地区：[1]淄博市蔬菜办公室,山东淄博255000

出　　处：《中国果菜》2021年第3期80-84,共5页China Fruit & Vegetable

摘　　要：目前设施蔬菜生产中面临着光照弱、温度低、湿度大、二氧化碳浓度低,土壤有机质含量少、土壤板结和酸化,蔬菜生长弱、抗性差,病虫害发生重、防控困难等一系列问题。为解决上述问题,提高设施蔬菜生产质量与效益,保护生态环境,促进产业可持续发展,本文集成了设施蔬菜小气候综合调控、土壤培肥、蔬菜精准栽培、病虫害生态防控等设施蔬菜生态可持续栽培技术,并通过技术整合制定出了设施蔬菜生态栽培技术规范,以提高种植的经济效益和生态效益,实现设施蔬菜的可持续发展。At present,there are a series of problems in facility vegetable production,such as weak light,low temperature,high humidity,low concentration of carbon dioxide,low content of soil organic matter,soil hardening and acidification,weak growth and poor resistance of vegetables,serious occurrence of diseases and insect pests,and difficult prevention and control.In order to solve the above problems,improve the production quality and efficiency of facility vegetables,protect the ecological environment,and promote the sustainable development of the industry,this study integrated the ecological sustainable cultivation technologies of facility vegetables,such as the comprehensive control of microclimate,soil fertility,precision cultivation of vegetables,ecological prevention and control of diseases and pests.Through technical integration,the technical specifications for facility vegetable ecological cultivation were formulated to improve the economics of planting,and realized the sustainable development of facility vegetables.

关 键 词：设施蔬菜 生态 小气候 土壤 病虫害防控 

分 类 号：TU249.7[建筑科学—建筑设计及理论]