茄子钙素营养生理研究进展及展望  

Research Progress and Prospect of Calcium Nutrition Physiology of Eggplant

作　　者：谷端银[1] 焦娟[1] 刘中良[1] 闫伟强[1] 陈震 高俊杰[1] Gu Duanyin;Jiao Juan;Liu Zhongliang;Yan Weiqiang;Chen Zhen;Gao Junjie(Taian Academy of Agricultural Sciences,Taian 271000,China)

机构地区：[1]泰安市农业科学研究院,山东泰安271000

出　　处：《山东农业科学》2021年第3期152-156,共5页Shandong Agricultural Sciences

基　　金：泰安市农业良种工程项目“设施茄子种质资源引进、评价及创新利用研究”;山东省现代农业产业技术体系项目(SDAIT-05-09)。

摘　　要：本文针对茄子生产中发生的脐腐病生理性病害,阐述了茄子钙素营养的生理作用、植株及果实缺钙症状,分析了茄子钙素营养亏缺的主要原因,提出了茄子钙素营养管理技术对策,并对未来茄子钙素营养研究进行了展望,以期为茄子钙素营养研究及相关生理病害防治提供理论指导与技术支撑。Aiming at controlling blossom-end rot disease in eggplant production,the physiological role of calcium nutrition in eggplant and the symptoms of calcium deficiency in plants and fruits were described.The main causes of calcium deficiency in eggplant and technical countermeasures of calcium nutrition management were introduced.In the end,the prospects of eggplant calcium nutrition research in the future were proposed.These were expected to provide theoretical guidance and technical supports for eggplant calcium research and related physiological disease prevention.

关 键 词：茄子 钙素 脐腐病 营养生理 

分 类 号：S641.1[农业科学—蔬菜学]