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作 者:候立刚[1] 刘会芳 田健[3] 关法春 齐春艳[1] 翟相英 崔彦如[1] 祝延立[1] 那伟[1] HOU Ligang;LIU Huifang;TIAN Jian;GUAN Fachun;QI Chunyan;ZHAI Xiangying;CUI Yanru;ZHU Yanli;NA Wei(Jilin Academy of Agricultural Sciences,Changchun 130033,China;College of Life Science,Jiamusi University,Jiamusi Heilongjiang 154007,China;Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China;College of Life Science and Technology,Mudanjiang Normal University,Mudanjiang,Heilongjiang 157012,China)
机构地区:[1]吉林省农业科学院,长春130033 [2]佳木斯大学生命科学学院,黑龙江佳木斯154007 [3]中国农业科学院生物技术研究所,北京100081 [4]牡丹江师范学院生命科学与技术学院,黑龙江牡丹江157012
出 处:《种子》2021年第3期87-90,96,共5页Seed
基 金:吉林省科技厅项目(20170204009 NY);吉林省农业科技创新工程项目(CXGC 2018 ZY 026)资助。
摘 要:通过运用梯度试验方法,分析不同菌剂浓度下的水稻种子发芽势、发芽率、发芽指数及萌发活力指数、株高、干物质含量等指标,以期明确不同菌剂浓度对低温处理后的水稻种子发芽能力和生长状况的影响。结果表明,实验过程整体呈现加菌处理优于对照的趋势。当长白9为A 25处理时,发芽势、发芽率、发芽指数及干物质含量均优于其他处理,各处理间差异均不显著(p>0.05);而吉梗81为A 50处理时,发芽率、发芽指数及干物质含量均达最佳,各处理间差异均不显著(p>0.05)。经水稻种子发芽能力综合评价得出,长白9的A 25、吉梗81的A 50处理效果最好。In this study,the effects of different concentrations of bacterial agents on germination potential,germination rate,germination index and germination activity index of rice seeds,plant height and dry matter content were investigated by using the gradient test method,which it could clarify the effects of different concentrations of bacterial agents on the germination ability and growth status of rice seeds after low temperature treatment.The results showed that the treatment of adding bacteria was better than the control.When Changbai 9 was treated with A 25 bacterial agent,the germination potential,germination rate,germination index and dry matter content were better than those of other treatments,and there were no significant differences among each treatment(p>0.05).The germination rate,germination index and dry matter content of Jigeng 81 treated with A 50 reached the best,and there were no significant differences among each treatments(p>0.05).To sum up,Changbai 9 treated with A 25 and Jigeng 81 treated with A 50 had the best effect according to the comprehensive evaluation of rice seed germination ability.
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