影响红南果梨品质原因分析及其改善措施  

Analysis of Causes Affecting the Quality of Red Nanguo Pear and Its Improvement Measures

作　　者：王英华 WANG Yinghua(Fushun Modern Agriculture and Poverty Alleviation and Development Promotion Center,Fushun Liaoning 113100,China)

机构地区：[1]抚顺市现代农业及扶贫开发促进中心,辽宁抚顺113100

出　　处：《农业科技与装备》2021年第2期1-2,共2页Agricultural Science & Technology and Equipment

摘　　要：在辽宁地区栽培红南果梨的过程中,常因忽视增质措施而导致果实品质下降。从产量、环境、水肥管理、树形、采收期等方面,分析影响红南果梨品质的主要因素,探讨相应的增产技术措施,以期提高红南果梨的品质。In the process of cultivating Red Nanguo pear in Liaoning region,the quality of fruit is often decreased because of neglecting the measures of increasing quality.From the aspects of yield,environment,water and fertilizer management,tree shape and harvest period,the main factors affecting the quality of Red Nanguo pear were analyzed,and the corresponding technical measures to increase yield were discussed in order to improve the quality of Red Nanguo pear.

关 键 词：红南果梨 品质 影响因素 措施 

分 类 号：S661.2[农业科学—果树学]