茶树精油的挥发性控制与应用研究  

Research progress on its volatilization of control and application of tea tree oil

作　　者：洪秋菊 胡少青[1] 赵晨栋 卢爱红[1] 王桂荣[2] 马振贵 张志刚[1] 陶蕾[1] 赵凤舞[1] HONG Qiuju;HU Shaoqing;ZHAO Chendong;LU Aihong;WANG Guirong;MA Zhengui;ZHANG Zhigang;TAO Lei;ZHAO Fengwu(Lanzhou Vocational Technical College,Lanzhou Gansu 730070,China;Gansu Agricultural University,Lanzhou Gansu 730070,China)

机构地区：[1]兰州职业技术学院生物工程系,甘肃兰州730070 [2]甘肃农业大学,甘肃兰州730070

出　　处：《中兽医医药杂志》2021年第1期81-84,共4页Journal of Traditional Chinese Veterinary Medicine

基　　金：兰州市人才创新创业项目(2019-RC-121)。

摘　　要：在常温条件下,茶树精油是一种具有芳香气味的无色液体,具有易挥发的特性。从延缓茶树精油挥发速度、茶树精油自然挥发速度、加快茶树精油挥发速度等三方面对茶树精油挥发性控制与应用进行阐述,为茶树精油的深入研究提供理论依据。The tea tree oil has a volatile characteristic at room temperature.In this paper,the control and application research of the tea tree oil based on its volatilization was reviewed from three perspectives,such as slow volatilization,natural volatilization and accelerated volatilization,which can provide theoretical reference for the reasearch on the tea tree oil.

关 键 词：茶树精油 挥发 控制 

分 类 号：S859.7[农业科学—临床兽医学]