西藏农牧区的茶叶消费:一种身心生态的微观视角  

Tea Consumption in Tibet Autonomous Region's Agricultural and Pastoral Areas:A Micro-Perspective of Physical-Mental Ecology

作　　者：赵国栋 Zhao Guodong(Scientific Research Office of Xizang Minzu University,Xianyang,Shaanxi 712082,China;School of Sociology and Population Studies,Renmin University of China,Beijing 100872,China)

机构地区：[1]西藏民族大学科研处,陕西咸阳712082 [2]中国人民大学社会与人口学院,北京100872

出　　处：《西藏研究》2021年第1期95-102,共8页Tibetan Studies

基　　金：国家自然基金项目“西藏可持续发展的特色文化产业布局、整合与发展策略--基于优化生态资源视角”(项目编号:71563045);“中国人民大学2019年度拔尖创新人才培育资助计划”;西藏民族大学“藏秦喜马拉雅·杰出青年学者计划”阶段性成果

摘　　要：茶叶是西藏日常生活的重要元素,近年来,西藏农牧区茶叶消费呈现明显变化。在茶叶消费中,茶的药用功能和氟摄入量的威胁值得高度关注。茶馆是农牧区茶叶消费的一面镜子,反映出牧区消费的结构性变化。从身心生态的视角解读农牧区茶叶消费的变化可以建构起"疾病-健康"的分析框架,在该框架中,农牧区饮食文化的变迁应被高度关注。Tea is an important element of daily life in Tibet.Recent years,tea consumption in Tibet Au-tonomous Region’s agricultural and pastoral areas has shown an obvious changes.The medicinal function of tea and the threat of fluoride intake deserve great attention.Teahouse is a mirror of tea consump-tion,which reflects the structural change of consumption in agricultural and pastoral areas.Interpreting the changes of tea consumption in these areas from the perspective of physical-mental ecology can con-struct an analytical framework of“disease-health”,in which the changes of dietary culture in agricul-tural and pastoral areas should be paid great attention.

关 键 词：西藏 农牧区 茶叶 生态 消费. 

分 类 号：C915[经济管理]