白玉菇鲜品的保鲜包装与贮运技术  

Fresh-keeping Packaging,Storage and Transportation Technology of White Hypsizygus marmoreus

作　　者：杨军[1] YANG Jun(Guangxi Transport Vocational and Technical College,Nanning 530023,China)

机构地区：[1]广西交通职业技术学院,广西南宁530023

出　　处：《中国食用菌》2021年第2期89-93,共5页Edible Fungi of China

基　　金：广西高校中青年教师科研基础能力提升项目(2020KY34021)。

摘　　要：为了提高白玉菇(white Hypsizygus marmoreus)鲜品的包装和贮运质量,保证白玉菇鲜品在采摘、包装、运送及销售过程中的品质。以工厂化新鲜栽培的白玉菇为材料,对其保鲜包装和贮藏时所需的各项环境条件进行测定,并选取白玉菇鲜品常用的保鲜技术,考察不同的处理对白玉菇贮藏品质的影响,得出白玉菇鲜品得以保鲜的规律。在此基础上探讨同类食用菌的保鲜包装和有效贮运的技术,对加强食用菌包装保鲜,维持较好的感官品质提出可行的方法。In order to improve the quality of packaging,storage and transportation of fresh white Hypsizygus marmoreus,and to ensure the quality of fresh white H.marmoreus in the process of picking,packaging,transportation and sales,freshly cultivated white H.marmoreus are used as materials for fresh-keeping packaging and storage.The environmental conditions required for the time are measured,and the commonly used fresh-keeping techniques for white jade mushrooms are selected,and the influence of different treatments on the storage quality of white H.marmoreus is investigated,and the law of fresh white H.marmoreus is obtained,which is discussed on this basis.The fresh-keeping packaging and effective storage and transportation technology of similar edible fungi provide feasible methods for strengthening the fresh-keeping packaging and maintaining good sensory quality of edible fungi.

关 键 词：白玉菇鲜品 保鲜包装 贮运技术 

分 类 号：S646.9[农业科学—蔬菜学]