重要食源性寄生虫流行新特点及防控策略  

New Epidemic Characteristics and Control Strategies of Important Food-borne Parasites

作　　者：李娟 廖申权 赵爽 戚南山 吕敏娜 吴彩艳 林栩慧 蔡海明 胡俊菁 张健騑 谢明权 孙铭飞 LI Juan;LIAO Shenquan;ZHAO Shuang;QI Nanshan;LYU Minna;WU Caiyan;LIN Xuhui;CAI Haiming;HU Junjing;ZHANG Jianfei;XIE Mingquan;SUN Mingfei(Institute of Animal Health,Guangdong Academy of Agricultural Sciences/Guangdong Scientific Observation and Experiment Station of Veterinary Drugs and Diagnostic Techniques,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Livestock Disease Prevention,Guangzhou 510640,China;Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Maoming 525000,China;Guangzhou Customs Technology Center,Guangzhou 510400,China)

机构地区：[1]广东省农业科学院动物卫生研究所/农业农村部兽药与兽医生物技术学科群广东科学观测实验站/广东省畜禽疫病防治研究重点实验室,广东广州510640 [2]岭南现代农业科学与技术广东省实验室茂名分中心,广东茂名525000 [3]广州海关技术中心,广东广州510400

出　　处：《广东农业科学》2021年第3期123-132,共10页Guangdong Agricultural Sciences

基　　金：广东省重点领域研究计划项目(2019B020218004);广东省自然科学基金(2018A030313925);广东省农业科技院科技创新战略专项资金(高水平农科院建设)-人才项目(R2018QD-092,R2020PY-JG013)。

摘　　要：人类离不开动物性食品,但很多肉类、水产品等食物携带有寄生虫病原体。食源性寄生虫是引起重要食源性寄生虫病的病原,主要通过人们进食生鲜或未经彻底加热的含有寄生虫虫卵、包囊或幼虫的食品而感染。与细菌和病毒性食源性病原相比,它们长期以来被人们所忽视。近年来,随着生活水平的提高,食品供应全球化进程的加快,人们饮食来源和饮食习惯呈现多样化,尤其对野味及生食的口感追求,促使食源性寄生虫病成为新的“富贵病”,我国城镇居民特别是沿海经济发达地区的感染人数呈上升趋势。食源性寄生虫造成的食品安全问题日益突出,不断呈现流行新特点,成为威胁人类健康的重要因素之一,是一个不容忽视的公共卫生问题。综述了重要食源性寄生虫种类(肉源性寄生虫、鱼源性寄生虫、螺源性寄生虫、淡水甲壳动物源性寄生虫、两栖爬行动物源性寄生虫、植物源性寄生虫、水源性寄生虫)、流行新特点及发展趋势,分析了食源性寄生虫病的防控策略和发展方向,以期提升人们对食源性寄生虫的认识,为保障公共卫生和食品安全提供参考。Animal foods are necessary for humans,however,many kinds of meat and aquatic products carry parasitic pathogens.Food-borne parasites are the main pathogens that cause important food-borne parasitic diseases,which are mainly infected by people through eating raw or not thoroughly cooked food containing parasite eggs,cysts or larvae.Compared with bacteria and viruses,parasites have long been the neglected group of pathogens.In recent years,with the improvement of people's living standards,globalization of food supply and diversification of dietary sources and eating habits,especially the pursuit of the taste of game and raw food,food-borne parasitic diseases have become a new“affluenza”.The number of infections among urban residents in our country,especially in economically developed coastal areas,is on the rise.Food safety issues caused by food-borne parasites have become increasingly prominent,continuously presenting new epidemic features.It is becoming one of the urgent factors threatening human’s health and the public health issues that cannot be ignored.Here,the new epidemic characteristics and future trends of the important foodborne parasites(meat-borne,fish-borne,mollusc-borne,shellfish-borne,reptile-and amphibian-borne,plant-borne and water-borne parasites)were reviewed,and the prevention and control strategies of food-borne parasitic diseases were analyzed,aiming to raise people’s awareness of food-borne parasites and to protect public health and food safety.

关 键 词：食源性寄生虫 人兽共患疾病 流行特点 防控 

分 类 号：S855.9[农业科学—临床兽医学]