出口鲫鱼疫病危害分析及检疫防治关键控制点  

Hazard Analysis and Key Control Points of Quarantine and Prevention for Export Carassius Auratus Auratus

作　　者：胡姝 林森 韩宏乾 王娇 任凤朝 宋慧 付海滨 HU Shu;LIN Sen;HAN Hong-qian;WANG Jiao;REN Feng-chao;SONG Hui;FU Hai-bin(Shenyang Customs Technology Center,Shenyang,Liaoning 110016;Shenyang Customs,Shenyang,Liaoning 110179;Tiexi Customs,Shenyang,Liaoning 110141)

机构地区：[1]沈阳海关技术中心,辽宁沈阳110016 [2]沈阳海关,辽宁沈阳110179 [3]沈阳铁西海关,辽宁沈阳110141

出　　处：《辽宁农业科学》2021年第2期69-71,共3页Liaoning Agricultural Sciences

摘　　要：“辽中鲫鱼”中国国家地理标志产品,文章在对出口鲫鱼养殖过程中常见病害危害分析的基础上,从出口鲫鱼养殖基地建立、养殖水质和水源管理、合理放养、加强消毒、饲料管理、鱼病防治措施、出口鲫鱼检疫监管等方面,提出了出口鲫鱼病害的检疫防治建议,保证出口鲫鱼达到国外检验检疫要求,为出口鲫鱼安全生产和全面提高出口鲫鱼的安全卫生质量提供参考。‘Liaozhong crucian’is China's National Geographic Indication Products.In this paper,based on the analysis of common diseases and hazards in the process of export crucian carp cultivation,the paper puts forward the quarantine and prevention suggestions of export crucian carp diseases from the establishment of export crucian carp breeding base,the management of water quality and water source,reasonable stocking,strengthening disinfection,feed management,fish disease prevention and control measures,and quarantine supervision of export crucian carp,To ensure the export of crucian carp to meet the requirements of foreign inspection and quarantine,to provide reference for the safe production of export crucian carp and comprehensively improve the safety and health quality of export crucian carp.

关 键 词：出口 鲫鱼 病害 检疫防治 

分 类 号：S965.117[农业科学—水产养殖]