食物中哪些元素的变化正在影响人类健康?  

Which Elements in Food Are Affecting Human Health?

作　　者：刘春江[1,2,3] LIU Chunjiang(School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;Shanghai Urban Forest Ecosystem Research Station of National Forestry and Grassland Administration,Shanghai 200240,China;Yangtze River Delta Eco-Environment Change and Management National Observation and Research Station of the Ministry of Science and Technology,Shanghai 200240,China)

机构地区：[1]上海交通大学农业与生物学院,上海200240 [2]国家林业和草原局上海城市森林生态系统定位观测研究站,上海200240 [3]科技部上海长三角生态环境变化和综合治理国家野外科学观测研究站,上海200240

出　　处：《上海交通大学学报》2021年第S01期67-68,共2页Journal of Shanghai Jiaotong University

基　　金：国家重点研发计划(2017YFC0505501);国家自然科学基金(31670626)资助项目。

摘　　要：基于全球变化科学和食物链理论,提出了潜在的全球变化-植物/食物化学计量组成-人类健康风险关系问题,并指出了开展农业、畜牧业、食品、健康技术措施的重要性.Based on the food chain theory,the relationship between global change,plant/food stoichiometric composition and human health was proposed.The significance of agricultural,food,and health technology was presented.

关 键 词：全球变化 食物链 生态化学计量内稳态 人类健康 

分 类 号：F209[经济管理—国民经济]