“茶器名物记”文献与日本茶道的成立——以镰仓到江户时代为中心  

The Classical Literature of Chaki meibutsu-ki and Founding of Japanese Tea Ceremony:Focusing on the Kamakura-Edo Period

作　　者：[日]顾雯[1,2] 宋时磊 Gu Wen;Song Shilei

机构地区：[1]日本东海大学 [2]佐贺茶学会 [3]武汉大学文学院 [4]武汉大学茶文化研究中心

出　　处：《农业考古》2021年第2期234-240,共7页Agricultural Archaeology

基　　金：国家社会科学基金青年项目“近代中日应对西方茶叶贸易质量规制路径比较研究”(项目编号:16CSS012);国家社科基金重大招标项目“‘一带一路’视野下的西南茶马古道文献资料整理与遗产保护研究”(项目编号:20&ZD229)。

摘　　要：日本茶道史上的茶道具专著,亦被称之为"茶器名物记",对日本茶道的成立具有独特价值。以21部古典茶书文献为主线和中心,可分为茶道具从附属于"唐物""御物"的室内书院装饰物记录的时代、走向作为"茶器名物记"专集的时代和多样化及个性化展开的时代三个阶段,分别对应镰仓到室町时代中前期、室町后期和江户时代。其中,在江户时代,"茶器名物记"走向多样化、个性化的同时,又继承和延续了以唐物为中心的"大名物"与以和物为中心的"中兴名物"传统。这三个阶段的发展,为日本茶道的成立提供了基础和条件,揭示了其发展的轨迹和脉络。The monograph on tea wares in the history of Japanese tea ceremony,known as"Chaki meibutsu-ki",has unique value for the establishment of Japanese tea ceremony.Taking 21 classical tea books as the textual clues,this paper divides the documents of tea wares into three stages including the period when the tea wares were deemed as"karamono"and"gyomotsu"of drawing room in Kamakura and mid-early muromachi,the period when they were developed into Chaki meibutsu-ki’s special collection era in late Muromachi,and the Edo period,the third stage characteristic of variety and personalization.Furthermore,"Chaki meibutsu-ki"also inherited and continued the"O-meibustu"centered on"karamono"and the"Chuko meibutsu"centered on"Wamono".The development of three stages provided the foundation and conditions for the establishment of Japanese tea ceremony,and revealed its path.

关 键 词：日本茶道 茶器名物 茶文献 茶书 唐物 

分 类 号：K203[历史地理—历史学]