云南区域特色农产品绿色发展科技支撑对策研究  

Suggestions on Supporting Science and Technology for Green Development of Yunnan Agricultural Products with Regional Characteristics

作　　者：郑红梅[1] 全伟[1] 严娟[1] ZHENG Hong-mei;QUAN wei;YAN Juan(Yunnan Rural Science and Technology Service Center,Kunming,Yunnan 650021)

机构地区：[1]云南省农村科技服务中心,云南昆明650021

出　　处：《安徽农业科学》2021年第8期259-261,共3页Journal of Anhui Agricultural Sciences

基　　金：云南省科技发展战略研究和科技政策研究项目(2019RD002)。

摘　　要：农业、农产品绿色发展的核心要素是运用科学技术。通过分析现阶段云南省绿色农业、农产品发展中存在的突出问题及机遇,提出完善优化农产品区域布局、实施品牌战略、培育辐射带动能力强的经营主体、做好关键技术研发和储备,完善科技计划项目设计及经费管理等建议,为云南省区域特色农产品绿色发展提供决策参考。The core of green development of agriculture and agricultural products is the application of science and technology.Based on the analysis of the outstanding problems and opportunities in the development of green agriculture and agricultural products in Yunnan Province,this paper puts forward suggestions on improving and optimizing the regional layout of agricultural products,implementing the brand strategy,cultivating the business subjects,developing and reserving key technologies,perfecting the science and technology project design and fund management,etc.,so as to provide suggestions for the green development of regional characteristic agricultural products in Yunnan Province.

关 键 词：农产品 绿色发展 科技 云南 

分 类 号：S-9[农业科学]