茶粕(茶麸或茶籽)资源化现状及发展  

Resource and Development of Tea Meal(Tea Bran or Tea Seed)

作　　者：罗佳佳 江子涵 黄智爱 陈婷 廖一欣 LUO Jia-jia;JIANG Zi-han;HUANG Zhi-ai;CHEN Ting;LIAO Yi-xin(Fujian University of Technology,Fujian Fuzhou 350118,China)

机构地区：[1]福建工程学院,福建福州350118

出　　处：《广州化工》2021年第8期26-27,共2页GuangZhou Chemical Industry

摘　　要：我国是油茶品种最丰富、生产量最多的国家。油茶是我国一种重要的油料作物,茶粕是油茶籽提油后的副产品,是一种使用价值、营养价值和经济价值比较高的工业副产品。文章提出了茶粕可生产茶皂素、茶籽多糖,茶蛋白等高附加值产品,具有广阔的综合开发前景,概述了其产品的特性、加工工艺及主要应用途径,并结合市场现状对茶粕的开发应用提出期望。China is the country with the most abundant oil tea varieties and the most production.Camellia oleifolia is an important oil crop in China.As a by-product of oil extraction from camellia oleifolia,camellia oleifolia is an industrial by-product with high use value,nutritional value and economic value.It was put forward that tea meal can produce high value-added products,such as saponin,tea seed polysaccharide,tea protein,etc,and had a broadcomprehensive development prospect.Its product characteristics,processing technology and main application ways were summarized,and expectations for the development and application of tea meal combined with the current market situationwere put forward.

关 键 词：茶粕 茶皂素 油茶粕蛋白 资源化 

分 类 号：S519[农业科学—作物学]