畜禽屠宰加工智能化装备及技术研究进展  

Research progress of intelligent equipment and technology for livestock and poultry slaughter and processing

作　　者：李君 谢斌[1,2] 翟志强[1,2] 张鹏 侯松涛[1,2] LI Jun;XIE Bin;ZHAI Zhi-qiang;ZHANG Peng;HOU Song-tao(College of Engineering,China Agricultural University,Beijing 100083,China;Beijing Key Laboratory of Optimal Design of Modern Agricultural Equipment,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学工学院,北京100083 [2]中国农业大学现代农业装备优化设计北京市重点实验室,北京100083

出　　处：《食品与机械》2021年第4期226-232,共7页Food and Machinery

基　　金：国家重点研发计划(编号:2018YFD0700800)。

摘　　要：从屠宰、分割和分级3个方面介绍了目前国内外主要的屠宰加工企业及其先进装备和智能化技术,分析阐述了现有屠宰加工技术的研究现状与存在的问题,并展望了智能化屠宰加工技术及装备的发展趋势。This review introduced the main slaughtering and processing enterprises,advanced equipment and intelligent technology at home and abroad.The research status and existing problems of existing technologies,were analyzed and expounded,and the development trend of slaughtering and processing intelligent technology and equipment were prospected.

关 键 词：畜禽屠宰 分割 分级 装备 技术 

分 类 号：S817[农业科学—畜牧学] F316.5[农业科学—畜牧兽医]