晚熟苹果新品种‘瑞香红’  

A New Late Ripening Apple Cultivar ’Ruixianghong’

作　　者：杨亚州[1] 赵政阳[1] 高华[1] 王雷存[1] 刘振中[1] 武月妮 杨惠娟[1] 孙鲁龙 YANG Yazhou;ZHAO Zhengyang;GAO Hua;WANG Leicun;LIU Zhenzhong;WU Yueni;YANG Huijuan;SUN Lulong(State Key Laboratory of Crop Stress Biology for Arid Areas,Apple E&T Research Centre of Shaanxi Province,College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China;Horticultural Station of Baishui County,Baishui,Shaanxi 715600,China)

机构地区：[1]西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室,陕西省工程技术研究中心,陕西杨凌712100 [2]陕西省白水县园艺站,陕西白水715600

出　　处：《园艺学报》2021年第3期609-610,共2页Acta Horticulturae Sinica

基　　金：国家现代农业产业技术体系建设专项资金项目(CARS-27);陕西省科技重大专项(2020zdzx03-01-03)。

摘　　要：‘瑞香红’是由‘秦富1号’ב粉红女士’杂交选出的晚熟红色苹果新品种。果实长圆柱形,大小中等、整齐,果形端正、高桩,平均单果质量197.3g,果形指数0.97。果面光洁,鲜红色,易着色,可无袋栽培;果肉细脆,酸甜适口,香味浓郁,品质佳。含可溶性固形物16.3%,可滴定酸0.29%,维生素C 55.3 mg·kg^(-1)。果实硬度8.24 kg·cm^(-2)。商品率高,极耐贮藏。产量45~60 t·hm^(-2)。’Ruixianghong’is a new late ripening red apple cultivar selected from the cross of ’Qinfu 1’×’Cripps Pink’. It produces attractive long-cylindrical fruit with a fruit shape index of 0.97. The average fruit weight is 197.3 g. The fruit presents a bright and clean red surface,and it is easy to color,with the capacity of non-bagging cultivation. The flesh is fine-crisp,sweet-sour,and aromatic,containing 16.3% of the soluble solids content,0.29% of the titratable acid content,55.3 mg·kg^(-1) of vitamin C content. The fruit hardness is 8.24 kg·cm^(-2 )with a long storage life and high commodity rate. The yield is 45 000–60 000 kg·hm^(-2).

关 键 词：苹果 晚熟 品种 

分 类 号：S661.1[农业科学—果树学]