早熟鲜食枣新品种‘黄营灵枣’  

An Early Maturing Chinese Jujube Cultivar’Huangying Lingzao’for Table

作　　者：陆丽娟[1] 周军永[1] 孙俊 刘茂[1] 朱淑芳[1] 孙其宝[1] LU Lijuan;ZHOU Junyong;SUN Jun;LIU Mao;ZHU Shufang;SUN Qibao(Horticulture Research Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China;College of Horticulture,Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽省农业科学院园艺研究所,合肥230031 [2]安徽农业大学园艺学院,合肥230036

出　　处：《园艺学报》2021年第3期611-612,共2页Acta Horticulturae Sinica

基　　金：安徽省重点研究与开发计划面上攻关项目(202004a06020008);合肥市农业行业首席专家工作室(合人才[2018]10号);科技部科技基础性工作专项(2012FY110100);国家自然科学基金项目(31971687);安徽省自然科学基金项目(1308085MC48);安徽省科技厅重点项目(05023118);安徽省科技项目;安徽省农业科学院院长青年创新基金项目(16B0306,14B0323)。

摘　　要：‘黄营灵枣’是从安徽省地方枣种质资源‘黄营枣’中选育出的早熟、丰产、优质、鲜食新品种。果实圆形,平均单果质量12.3 g,最大22.6 g,可食率97%。果肉浅绿白色,肉质细而酥脆,汁液多,味甜,品质上等。在合肥地区8月上旬进入白熟期,可开始采收,果实发育期75 d。’Huangying Lingzao’is a new early maturing Chinese jujube cultivar derived from the local germplasm’Huangyingzao’in Anhui Province.It has high quality and high yield,which is suitable for fresh-consuming.The shape of the fruit is circle,with the average weight of 12.3 g,up to 22.6 g.The edible rate is 97%.The flesh is crispy,succulent,sweet and delicate.It matures in early August in Hefei.The fruit developing period is about 75 days.It is suitable for growing in open and protected field.

关 键 词：枣 早熟 鲜食 品种 

分 类 号：S665.1[农业科学—果树学]