国审高产抗病大豆新品种冀豆24的选育及栽培技术  

Breeding and Cultivation Techniques of A New Soybean Cultivar Jidou 24 with High Yield and Disease Resistance

作　　者：邸锐[1] 赵青松[1] 刘兵强[1] 史晓蕾[1] 刘志芳 闫龙[1] 张孟臣[1] 杨春燕[1] DI Rui;ZHAO Qing-song;LIU Bing-qiang;SHI Xiao-lei;LIU Zhi-fang;YAN Long;ZHANG Meng-chen;YANG Chun-yan(Insitute of Cereal and Oil Crops/Shijizhuang Sub-Center of National Soybean Improvement Center/North China Key Laboratory of Biology and Genetie Improvement of Soybean,Ministry of Agriculture/Hebei Laboratory of Crop Genetics and Breeding,Hebei Acudemy of Agriculural and Forestiry Sciences,Shijazhuang 050035.China)

机构地区：[1]河北省农林科学院粮油作物研究所/国家大豆改良中心石家庄分中心/黄淮海大豆生物学与遗传育种重点实验室/河北省作物遗传育种实验室,河北石家庄050035

出　　处：《大豆科学》2021年第2期285-288,共4页Soybean Science

基　　金：现代农业产业技术体系建设专项(CARS-004-PS06);河北省大豆产业技术体系(326-0702-JSNTKSF);河北省现代种业科技专项(16227516D);河北省农林科学院创新工程项目(2019-4-3-1)。

摘　　要：冀豆24是由河北省农林科学院粮油作物研究所通过轮回群体方法选育而成的高产抗病大豆新品种。该品种产量高,稳产性和适应性好,对大豆花叶病毒病具有较好的抗性。平均粗蛋白含量39.49%,平均粗脂肪含量20.24%。冀豆24分别于2019和2020年通过河北省和国家农作物品种委员会审定,适宜在北京、天津、河北中部和东南部、山东北部地区夏播种植。Jidou 24 is a new soybean cultivar with high yield and disease resistance, which was released by the Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences through recurrent population method. It has high yield, good stability and adaptability, and has good resistance to soybean mosaic virus.The average crude protein content was 39.49%, and the average crude fat content was 20.24%. It has been approved by Hebei Crop Variety Approval Committee and National Crop Variety Approval Committee in 2019 and 2020 respectively, and suitable for summer planting in Beijing, Tianjin, central and southeast of Hebei Province and northern Shandong Province.

关 键 词：冀豆24 大豆 高产 抗病 

分 类 号：S565.1[农业科学—作物学]