An Italian Chef’s Gourmet Journey in China  

作　　者：ZHOU LIN 

机构地区：[1]不详

出　　处：《China Today》2021年第5期66-68,共3页今日中国（英文版）

摘　　要：ANTONINO Scordo,a 38-year-old Italian,is an executive sous chef at Jinling Hotel’s Restaurant Pacific Grill in Nanjing.He is affectionately called“Nino”by his friends.Having a passion for culinary arts,he often walks out of the kitchen and interacts with the diners.For him,cooking is more than just a simple act of preparing a dish.More importantly,it helps express the emotion of the chef and his or her unique understanding of the world.During Nino’s days of living and working in China,the warm-hearted people around him have made him feel quite at home.

关 键 词：ITALIAN KITCHEN PREPARING 

分 类 号：TS971[轻工技术与工程]