基于质量竞争的安全生鲜农产品供应链网络设计  

Supply Chain Network Design of Safe Fresh Produce Based on Quality Competition

作　　者：周二鹏[1] ZHOU Erpeng(Department of Economic Management, Anhui Vocational College of Electronics and Information Technology, Bengbu Anhui 233000, China)

机构地区：[1]安徽电子信息职业技术学院经济管理系,安徽蚌埠233030

出　　处：《佳木斯大学学报（自然科学版）》2021年第2期71-74,87,共5页Journal of Jiamusi University：Natural Science Edition

基　　金：2017年安徽省人文社科重点项目(SK2017A0736)。

摘　　要：针对在竞争环境下安全生鲜农产品供应链的设计问题,构建了一个基于质量的竞争性供应链网络博弈理论模型。为了确保生鲜农产品的食品安全,采用质量衰减函数来描述农产品在供应链中的质量变化。农产品公司以利润最大化为目标,考虑供应链链路上的质量衰减和链路容量,选择合适的供应链路径。给出了竞争性供应链网络模型的存在纳什均衡的条件,并提出算法进行求解。最后,使用一个真实的案例进行分析,以验证该模型。Aiming at the design of safe and fresh produce supply chain in a competitive environment,this paper constructs a theory model of competitive supply chain network game based on quality.In order to ensure the food safety of fresh agricultural products,this paper uses a mass decay function to describe the quality change of agricultural products in the supply chain.Agricultural product companies aim at maximizing profits,consider the quality attenuation and link capacity on the supply chain link,and choose the appropriate supply chain path.This paper gives the conditions for the existence of Nash equilibrium in a competitive supply chain network model,and proposes an algorithm to solve it.Finally,this article uses a real case to analyze to verify the model of this article.

关 键 词：供应链 农产品质量 博弈论 

分 类 号：TP311[自动化与计算机技术—计算机软件与理论]