新海关出口食品安全监管模式的探讨  

Discussion on Export Food Safety Supervision Mode of the New Customs

作　　者：陈朝 殷烈 沙天慧 刘桃英 王海涛 杨占臣 赵秀荣 CHEN Chao;YIN Lie;SHA Tianhui;LIU Taoying;WANG Haitao;YANG Zhanchen;ZHAO Xiurong(Lianyungang Customs,Lianyungang 222042,China;Nantong Customs,Nantong 226000,China)

机构地区：[1]连云港海关,江苏连云港222042 [2]南通海关,江苏南通226000

出　　处：《现代食品》2021年第6期28-30,共3页Modern Food

基　　金：南京海关科研项目“新海关进出口食品安全全链条监管工作机制研究”(编号:2020KJ23)。

摘　　要：进出口食品安全监管工作划入新海关后,原有的监管模式发生较大变动,在服务外贸经济发展的同时,也伴随着一些潜在的风险,新海关人力物力维持原有水平情况下,如何保证出口食品质量安全,成为当前遇到的重大课题。本文通过对新旧两种出口食品监管模式的对比,分析研究新海关出口食品安全监管领域存在的风险和应对方法,为出口食品安全监管工作提供借鉴和参考。After the import and export food safety supervision work is included in the new customs,the original supervision model has undergone major changes.While serving the economic development of foreign trade,it is also accompanied by some potential risks.How can the new customs maintain the original level of manpower and material resources?Ensuring the quality and safety of exported food has become a major issue currently encountered.This paper compares the old and new export food supervision models,analyzes and studies the risks and countermeasures in the field of export food safety supervision of the new customs,and provides reference and reference for the export food safety supervision work.

关 键 词：食品出口 安全监管 海关 

分 类 号：F203[经济管理—国民经济]