民间小吃“麻辣烫”经营现状分析  

Analysis on the Management Status of Folk Snacks Spicy Hot Pot

作　　者：林小霞 林小晓 莫晓宁 LIN Xiaoxia;LIN Xiaoxiao;MO Xiaoning(Guangxi Eco-Engineering Vocational&Technical College,Liuzhou 545004,China)

机构地区：[1]广西生态工程职业技术学院,广西柳州545004

出　　处：《现代食品》2021年第6期87-91,共5页Modern Food

摘　　要：麻辣烫是街头小巷常见的小吃,本文分析了当前麻辣烫经营中存在的问题,并针对产生这些问题的原因,提出相应改善建议,为麻辣烫类街头小吃的持续健康发展提供一些参考。Spicy hot pot is a common snack in the streets and alleys of cities.This article analyzes the current problems in the operation of spicy hot pot,and proposes corresponding improvement suggestions for the causes of these problems,so as to provide some for the sustainable and healthy development of spicy hot pot type street snacks.

关 键 词：麻辣烫 经营现状 影响因素 

分 类 号：F719.3[经济管理—产业经济]