有机碳能肥在甜椒上的应用试验  

Application Experiment of Organic Carbon Fertilizer on Sweet Pepper

作　　者：李金在 杨瑞军 高向芬 LI Jinzai;YANG Ruijun;GAO Xiangfen(Dalate Seed and Cash Crops Workstation,Ordos 014300,China)

机构地区：[1]达拉特旗种子与经济作物工作站,内蒙古鄂尔多斯014300

出　　处：《蔬菜》2021年第5期28-31,共4页Vegetables

摘　　要：为了验证有机碳能肥在甜椒上的应用效果,通过安排小面积肥效对比试验,采用大区对比的方法,对有机碳能肥处理的甜椒生物学性状、商品性状、抗病性、产量和经济效益进行对比分析。结果表明:施用有机碳能肥比常规施肥667 m~2增产77.4 kg,增产率达2.6%,纯收益增加3.9%,值得大面积推广应用。In order to verify the application effect of organic carbon fertilizer on sweet pepper,the biological characters,commercial characters,disease resistance,yield and economic benefits with organic carbon fertilizer treatments were compared and analyzed by arranging small area and using the method of large area comparison.The results showed that compared with conventional application of fertilizer,the application of organic carbon fertilizer should increase the yield by 77.4 kg per 667 m^(2),the yield increased by 2.6%and net income increased by 3.9%per 667 m^(2),which was worthy of widespread application in large area.

关 键 词：有机碳能肥 甜椒 应用 

分 类 号：S641.3[农业科学—蔬菜学]