供给侧结构性改革背景下新疆农业绿色发展的思考及提升路径研究  

Research on Xinjiang Agricultural Green Development under the Background of Supply-side Structural Reform

作　　者：余卓君 朱晓玲[1] YU Zhuojun;ZHU Xiaoling(School of Economics and Management,Tarim University)

机构地区：[1]塔里木大学经济与管理学院新疆阿拉尔

出　　处：《中国商论》2021年第9期161-163,共3页China Journal of Commerce

摘　　要：供给侧结构性改革推进了农业绿色发展,农业绿色发展是实现高质量农业发展的重要环节,研究新疆农业绿色发展,对推进现代农业建设具有十分重要的意义,从而进一步保障农产品质量安全,实现资源的高效利用,提高农业生产效率,加快农业转型升级。The supply-side structural reform has promoted the green development of agriculture,which is an important link to achieve high-quality agricultural development.This article studies the green development of agriculture in Xinjiang,which is of great significance to promote the construction of modern agriculture,so as to further ensure the quality and safety of agricultural products,realize the efficient use of resources under the constraints of resources,improve the efficiency of agricultural production,and accelerate the transformation and upgrading of agriculture.

关 键 词：供给侧结构性改革 农业绿色发展 新疆 路径研究 

分 类 号：F323[经济管理—产业经济]