柑橘渣在单胃动物生产中的应用  

Citrus residue and its application in animal production

作　　者：唐小武 何青 杨灿 陈文娟 黄瑛 宾冬梅 TANG Xiao-wu;HE Qing;YANG Can;CHEN Wen-juan;HUANG Ying;BIN Dong-mei

机构地区：[1]湖南环境生物职业技术学院生物工程学院,湖南衡阳421005 [2]衡阳师范学院生命科学与环境学院,南岳山区生物资源保护与利用湖南省重点实验室,湖南衡阳421008

出　　处：《饲料研究》2021年第5期148-151,共4页Feed Research

基　　金：湖南省教育厅优秀青年项目(项目编号:18B374);衡阳市科技局指导性计划项目(项目编号:2020jh022807);湖南省环境教育研究中心支持计划资助(项目编号HJ19K02)。

摘　　要：柑橘渣是柑橘加工的主要副产物,含有蛋白质、氨基酸和其他独特的活性成分,如果胶、色素等。文章综述了柑橘渣的营养组成及活性成分含量,对其在单胃动物生产中的应用研究进行总结。在畜禽饲料中添加一定量的柑橘渣可提高动物生产性能,改善肉品质。但是,从柑橘渣中提取活性成分成本非常高,而鲜柑橘渣的保存仍有待研究。文章为柑橘渣饲料的开发提供参考。Citrus residue is the main by-product in citrus processing. There are protein, amino acid and other unique active nutrients such as pectin, pigments in citrus residue. The nutritional components and biological characteristics of citrus residues were summarized in the paper, and its application in monogastric animal was also studied. Growth performance and meat quality could be improved after supplemented citrus residue in swine or poultry’ diet. But it is expensive to extract active ingredient from citrus residue. How to preserve the fresh citrus residue still needs further study.The review will provide a reference for the development of citrus residue feed.

关 键 词：柑橘渣 猪 禽 生产性能 肉品质 

分 类 号：S816[农业科学—饲料科学]