北京市蔬菜生产现状·问题与对策  

Present Situation,Problems and Countermeasures of Vegetable Production in Beijing

作　　者：占媛娟 黄映晖[1] ZHAN Yuan-juan;HUANG Ying-hui(School of Economics and Management,Beijing Institute of Agriculture,Beijing 100096)

机构地区：[1]北京农学院经济管理学院,北京100096

出　　处：《安徽农业科学》2021年第9期210-212,218,共4页Journal of Anhui Agricultural Sciences

基　　金：北京市农业农村局委托课题:2020年乡村产业监测项目。

摘　　要：北京是国际大都市,对蔬菜的需求很大,蔬菜的稳定生产和供应对社会稳定具有重要意义。为了确保蔬菜的稳定生产以及“菜篮子”产品的有效供应,北京近年来大力发展蔬菜生产。通过分析北京市蔬菜生产的发展概况,发现北京市蔬菜生产存在空间受限、技术落实不到位、劳动力素质有待提升和农业投入品使用不合理的问题。提出加强政府扶持力度、加强技术创新和推广、培养新型职业农民和促进蔬菜绿色生产的对策建议。Beijing is an international metropolis with great demand for vegetables.The stable production and supply of vegetables is of great significance to social stability.In order to ensure the stable production of vegetables and the effective supply of vegetable basket products,Beijing has vigorously developed vegetable production in recent years.Based on the analysis of the development of vegetable production in Beijing,it is found that there are some problems in vegetable production,such as limited space,inadequate implementation of technology,improvement of labor quality and unreasonable use of agricultural inputs.Finally,suggestions are proposed to strengthen government support,strengthen technological innovation and popularization,train new professional farmers and promote green vegetable production.

关 键 词：蔬菜生产 设施蔬菜 问题 对策 北京市 

分 类 号：S-9[农业科学]