不同种植方式对胡萝卜产量及β-胡萝卜素含量的影响  

Effects of Different Planting Modes on Carrot Yield andβ-carotene Content

作　　者：刘一 王鹏程 黄连超 林晓强 邓宇虹[5] LIU Yi;WANG Peng-cheng;HUANG Lian-chao;LIN Xiao-qiang;DENG Yu-hong(Management Center of Teaching and Research Base,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,PRC;Guangzhou Zhengjue Farm,Guangzhou 510980,PRC;Jiangsu Ladybird Biology Technology Co.,Ltd,Ltd,Suzhou.215153,PRC;College of Agriculture&Biology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,PRC;Clinical Nutrition Division,the Second Affiliated Hospital of Guangzhou Medical University,Guangzhou 510260,PRC)

机构地区：[1]仲恺农业工程学院教学科研基地管理中心,广东广州510225 [2]广州正觉农场,广东广州510980 [3]江苏小瓢虫生物科技有限公司,江苏苏州215153 [4]仲恺农业工程学院农业与生物学院,广东广州510225 [5]广州医科大学附属第二医院临床营养科,广东广州510260

出　　处：《湖南农业科学》2021年第3期14-16,共3页Hunan Agricultural Sciences

基　　金：浙江大学有机文化推广基金(2018)。

摘　　要：以杂交胡萝卜品种高农新黑田五寸人参为供试材料,设置常规种植、自然农法种植和有机种植3个处理进行小区试验,研究了不同种植方式对胡萝卜产量、β-胡萝卜素含量的影响。结果表明:与常规种植相比,有机种植和自然农法种植的胡萝卜产量虽下降了2.8%和9.8%,但β-胡萝卜素含量增加了3.6%和36.1%,同时,胡萝卜的品质和口感均有所提高。Taking the hybrid carrot variety Kono Shinkuroda Gosun as test material,a plot experiment was conducted with three treatments of conventional cultivation,natural farming and organic cultivation to study the effects of different planting methods on carrot yield andβ-carotene content.The results showed that compared with conventional cultivation,although the yield of carrot grown by organic cultivation and natural farming decreased by 2.8%and 9.8%,the content ofβ-carotene increased by 3.6%and 36.1%,respectively,furthermore,the quality and taste of carrot improved.

关 键 词：自然农法 有机农业 胡萝卜 胡萝卜素 

分 类 号：S631.2[农业科学—蔬菜学]