足食须多谋——抗战时期全国粮食会议研究  

Plan carefully for sufficient food: research on the National Food Conferenceduring the War of Resistance Against Japan

作　　者：王荣华[1] 郑王荟 WANG Ronghua;ZHENG Wanghui(College of Humanities,Zhejiang Normal University,Jinhua 321004,China)

机构地区：[1]浙江师范大学人文学院,浙江金华321004

出　　处：《浙江师范大学学报（社会科学版）》2021年第3期80-89,共10页Journal of Zhejiang Normal University(Social Sciences)

基　　金：国家社会科学基金后期资助项目“国民政府粮食部研究”(19FZSB004);教育部人文社会科学重点研究基地重大项目“中国经济抗战研究(1931—1945)”(17JJD770009)。

摘　　要：宜昌会战之后,四川及后方粮食供应问题日益严重,全国粮食管理局为统筹全国粮食产销储运,调节供需关系,决定于1941年2月在重庆召开全国粮食会议。这也是国民政府召开的第一次全国性粮食会议。会议代表从粮食行政、运济、增产、制度4个方面就粮食问题进行研讨、互通情报,国民政府对各省粮情也有一定程度的掌握,深感加强粮食统制的必要性。粮食会议的成效是显著的,其所确定的许多政策得以进一步落实,对推动粮食问题的解决乃至保证抗战胜利意义重大。After the Yichang battle,the food problem of Sichuan and other rear areas became increasingly serious.To coordinate the national grain production,sales,storage,and transportation,and to adjust the relationship between food supply and demand,the National Food Administration decided to hold a national grain conference in Chongqing in February 1941,which was the first time ever being held by the national government.At the meeting,representatives reviewed the food problem from four aspects,namely,administration,economy,production,and system,and they also exchanged information.After the conference,the National Government understood the needs of provincial food situation and felt deeply the need to strengthen food control.The conference turned out to be fruitful,and its policies were further implemented,which was of great significance for promoting the solution of the grain problem and even guaranteeing the victory of the War of Resistance Against Japan.

关 键 词：抗战时期 全国粮食会议 全国粮食管理局 

分 类 号：K265[历史地理—历史学]