母猪饲喂关键营养技术  

Key nutrition technology of sow feeding

作　　者：丁小玲[1] 苗文萍 张琳琨 刘国桢 张宇昕 Xiaoling Ding;Wenping Miao;Linkun Zhang;Guozhen liu;Yuxin Zhang(College of Animal Science and Technology,Anhui Agricultural University,Hefei,Anhui 230036,China;Anhui Animal Disease Prevention and Control Center,Hefei,Anhui 230601,China)

机构地区：[1]安徽农业大学动物科技学院,安徽合肥230036 [2]安徽省动物疫病预防与控制中心,安徽合肥230061

出　　处：《猪业科学》2021年第5期42-45,共4页Swine Industry Science

基　　金：安徽省生猪产业技术体系(AHCYJSTX-05)。

摘　　要：母猪的生产性能影响整个猪场的效益,营养调控是改善母猪生产性能的重要途径。文章结合国内外母猪营养研究的最新报道,概述了母猪后备期、妊娠期和泌乳期的关键营养技术,为养猪生产中的营养调控提供参考。The performance of sows affects the benefi t of the whole pig farm,and nutritional regulation is an important way to improve the performance of sows.In this paper,combined with the latest research reports of sow nutrition research at home and abroad,the key nutrition technologies of sow in reserve period,pregnancy period and lactation period were summarized,so as to provide reference for nutritional regulation in pig production.

关 键 词：母猪 营养技术 生产性能 阶段营养 

分 类 号：S828.5[农业科学—畜牧学]