番茄细菌性髓部坏死病研究进展  

Research progress of tomato pith necrosis

作　　者：陈鹏[1] 甘桂云[2] 汪茜[1] 罗艳 王先裕[1] CHEN Peng;GAN Guiyun;WANG Qian;LUO Yan;WANG Xianyu(College of Agriculture,Guangxi University,Nanning,530000,Guangxi,China;Vegetable Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530000,Guangxi,China)

机构地区：[1]广西大学农学院,南宁530000 [2]广西农业科学院蔬菜研究所,南宁530000

出　　处：《中国瓜菜》2021年第5期8-14,共7页China Cucurbits And Vegetables

基　　金：国家大宗蔬菜产业技术体系(CARS-23-G51);国家自然科学基金(31860559)。

摘　　要：番茄细菌性髓部坏死病是一种危害维管束的新兴土传病害,近年来在我国番茄产区逐渐蔓延流行,并日趋严重。根据国内外对番茄细菌性髓部坏死病的研究报道,对番茄细菌性髓部坏死病的发展历史、病症、病原菌、致病机制、遗传多样性及防治方法等方面的研究进展进行综述,以期为番茄细菌性髓部坏死病的深入研究和制定科学的防治策备提供参考。阐述番茄细菌性髓部坏死病的研究现状,以期为该病害的深入研究和制定科学的防治策略提供参考。Tomato Pith necrosis is a new soil-borne disease that affects plant vascular.In recent years,it has gradually spread and become increasingly serious in tomato producing areas in China.This review summarized the history and main symptoms of tomato pith necrosis caused by Pseudomonas and other bacteria.In this paper,the current situation of the tomato pith necrosis was reviewed,including the advances in the detection,pathogenic mechanism,genetic diversity and prevention of tomato pith necrosis.

关 键 词：番茄 细菌性髓部坏死病 病原菌检测 防治措施 

分 类 号：S641.2[农业科学—蔬菜学]