锺嵘滋味说中独特的悲情观——以《诗品》为例  

A Study on Typical Pathos in Zhong Rong's Theory of Flavor:A Case of Grading of Poetry

作　　者：任美云 Ren Meiyun(College of Chinese Language and Literature,Qinghai Normal University,Xining,Qinghai 810008,China)

机构地区：[1]青海师范大学文学院,青海西宁810008

出　　处：《桂林师范高等专科学校学报》2021年第2期58-62,共5页Journal of Guilin Normal College

基　　金：2016年度国家社会科学基金项目“隋唐五代类书与中国古代文学批评之关系研究”(16BZW054)。

摘　　要：锺嵘在《诗品》中对五言诗大加赞扬,认为五言诗是“众作之有滋味者也”。在锺嵘看来,作品要有滋味,需要具备很多因素,其中悲情不可或缺。锺嵘所论之悲情,内涵丰富,凸显出其美学思想。首先,锺嵘把悲情与“滋味说”紧密相连,认为有“滋味”的作品一定具有“悲情”的特征。其次,锺嵘主张悲中包含着怨愤,但是表达上,是以雅之为主,讲求中和之美,虽有悲怨,但并不过于激烈。最后,锺嵘还注重风力和丹彩对悲情的润饰,即内容的饱满和语言的修饰。In his Grading of Poetry,Zhong Rong referred to the five-character poems in terms of high praise,with the latter considered as possessing a special flavor out of the varied literary works.As far as Zhong Rong was concerned,the element of pathos was essential in the production of flavor for the literature,which thus revealed his aesthetic philosophy.To begin with,Zhong Rong associated the pathos with the so-called the theory of Flavor,believing that literary works with the flavor were inevitably the embodiment of the pathos.Furthermore,although filled with resentment,Zhong Rong attached importance to the aesthetics of harmony through the use of elegant expressions.Finally,he focused on the central content and rhetorical features of languages.

关 键 词：锺嵘 滋味说 悲情 

分 类 号：I206[文学—中国文学]